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Shared: Pesto Course in Levanto 11:00AM


Shared: Pesto Course in Levanto 11:00AM Learn how to make traditional pesto sauce with the use of a mortar. You can enjoy a taste of olive oil on bruschetta, a glass of sparkling wine, your own pesto sauce and some typical local products, such as olives, bruschetta with anchovies and a typical pastry with limoncino.

This tour is provided on a reserved basis prior to departure. Passengers must contact the local sightseeing company upon arrival to reconfirm their tour.

Duration:
Approximately 1 hour

Meeting point:
Corso Italia n. 16, La Nicchia Pestifera or as advised

Ending point:
Levanto

Departures:
11:00am and 5:00 pm (may change based on the season) daily (March 15-October)

Not included:
Transportation to/from hotel, meals, gratuities

Additional Information:
Minimum 2 participants
Directions to the meeting location: From the Levanto train station, walk straight to the center following Corso Roma, which is the main road with trees. Turn left onto Corso Italia. You will find Corso Italia n 16 La Nicchia Pestifera on your left before reaching the square with public gardens.


* All airline related taxes and fuel surcharges are included. Prices are per person, based on double occupancy, and are subject to change prior to purchase. Some foreign authorities require fees at arrival or departure that must be collected directly from the passengers at the airport. Airline-imposed baggage fees may apply and be due at the airport; please consult your airline prior to departure for the latest fees.

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