Shared: Pesto Course in Levanto 11:00AM
Learn how to make traditional pesto sauce with the use of a mortar. You can enjoy a taste of olive oil on bruschetta, a glass of sparkling wine, your own pesto sauce and some typical local products, such as olives, bruschetta with anchovies and a typical pastry with limoncino.
This tour is provided on a reserved basis prior to departure. Passengers must contact the local sightseeing company upon arrival to reconfirm their tour.
Approximately 1 hour
Corso Italia n. 16, La Nicchia Pestifera or as advised
11:00am and 5:00 pm (may change based on the season) daily (March 15-October)
Transportation to/from hotel, meals, gratuities
Minimum 2 participants
Directions to the meeting location: From the Levanto train station, walk straight to the center following Corso Roma, which is the main road with trees. Turn left onto Corso Italia. You will find Corso Italia n 16 La Nicchia Pestifera on your left before reaching the square with public gardens.