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Shared: Pasta & Dessert Cooking Course with Lunch in Florence


Shared: Pasta & Dessert Cooking Course with Lunch in Florence In this course, you will learn how to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine. You will make three different types of pasta with three different sauces and a typical Italian dessert. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.

This tour is provided on a reserved basis prior to departure. Passengers must contact the local sightseeing company upon arrival to reconfirm their tour.

Duration:
approximately 3 hours and 15 minutes

Meeting Point:
Via Cavour, on the corner with Via Venezia on the sidewalk opposite the Coffee Bar

Ending Point:
Central location

Departures:
05:00PM Monday, Wednesday, Friday year-round

Group Size:
Group of max 15 people

Not included:
Gratuity, transportation to/from hotel

Additional Information:
Minimum 2 people for tour to operate.
Maximum 16 participants per chef.
Tour does not operate during end of winter period.
Children under the age of eight are not admitted.

Sample Lunch Menu:
Fresh egg pasta
Fresh water pasta
Eggplant and ricotta ravioli
Bolognese sauce
Tomato basil and garlic pasta sauce
Panna cotta with strawberry sauce


* All airline related taxes and fuel surcharges are included. Prices are per person, based on double occupancy, and are subject to change prior to purchase. Some foreign authorities require fees at arrival or departure that must be collected directly from the passengers at the airport. Airline-imposed baggage fees may apply and be due at the airport; please consult your airline prior to departure for the latest fees.

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